A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click
I'd like to eat something sweet in winter, but I can't beat myself up when I sprained my foot. Fortunately, there is an electric pressure cooker to help. Cooking a pot of eight treasure porridge. Simple. Sweet and nourishing. Adults and children love it.
After giving birth to her baby, she lost weight all the time This summer's weight is less than 100 Jin. The body is either bad or bad. I'm determined to make up for it in winter to make it good
Dried lilies have high medicinal value. It has the functions of detoxification, regulating the spleen, strengthening the stomach, removing dampness and accumulation, calming the heart and mind, promoting blood circulation, etc. It is mainly used... ...
Stewed oxtail is a traditional Andalusian dish. It's very suitable for Chinese cuisine. It's the same as Chinese stewed dishes except red wine, tomatoes and Mediterranean spices. But it can let you find the delicious braised without soy sauce. I... ...
The French style salty pie looks like an open pie. The salty pie skin is baked with the mayonnaise made of French cream. The skin is crispy, and the inside is fragrant, smooth and tender. It matches with all kinds of meat and vegetable ingredien... ...
I want to make a bowl of Taiwan stewed meat rice. Most of the ingredients in my family are available. Shiitake mushrooms and Shanghai green are bought temporarily from outside. The cooked rice is quite satisfactory. It seems that a bowl of stewe... ...
Taro is rich in protein, carotene, mucosaponin and various vitamins. It is an alkaline food. It can neutralize the acid substances accumulated in the body, adjust the acid-base balance of the human body, produce the effect of beauty and beauty, ... ...
My father said that my cooking skills are far better than my mother's.
Well, what can I say? I feel a little excited. The cake I made for the first time has no idea. But the result is satisfactory. It's delicious. It's delicious. It's very delicious. The key is not easy to make mistakes. It's easy to learn. In my s... ...
My daughter is a greedy cat. She yells at what others eat. This is not watching the documentary China on the tip of the tongue and she yelled at me - Mom. I want to eat bacon rice. I don't know how to cook Chinese food. But when my daughter said... ...
I haven't baked cake for more than a year. I didn't expect Qi Feng made it very successful this time. Because it's my mother's birthday. So I made this naked cake to wish my mother a happy birthday, a long and healthy life. The key to the succes... ...
Usually, making chicken wings at home is nothing more than braised chicken wings, coke, roasted chicken wings, fried chicken wings. It's a little boring to eat too much. I especially like purple perilla. I also like the sour, sweet and sour tast... ...
It's also a kind of enjoyment to make delicacies delicate. The thin Longli fillet is surrounded by a flower shape, poured with sweet garlic paste, and steamed in a pot. The fish is tender and delicious. The vermicelli is smooth and the garlic is... ...
The stew of Chinese wolfberry, red dates and crucian carp is not fresh. Crucian carp has more protein, less fat, fresh but not greasy, and a little sweet taste. Combined with Chinese wolfberry and dates, diet therapy can enhance the body's abili... ...